| A Bright Alternative: Austro-Indian Solar Cooking Initiatives |
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bridges vol. 25, April 2010 / Feature Article By Simone Pötscher mp3 download For centuries, humankind has worshipped the sun, but today we also harness it for energy. In India, the transition from worshipping Surya to also using its power for cooking was brought along by the technical expertise of Austrian physicist Wolfgang Scheffler, when he introduced his improved parabolic concentrator solar cooking concept to Deepak and Shirin Gadhia in 1994. Together with this Indian (solar) power couple, an amazing success story began, showing how technology transfer paired with hard work on the ground can improve the lives of many in rural India. A project that started by providing single solar cookers more than a decade ago led to the 2009 opening of the world's largest solar steam cooking system at the Shirdi Sai Baba Shrine, Maharashtra, where this environmentally friendly technology now cooks food for up to 50,000 people per day. The dangers associated with daily meal preparation
Smoke and sooth development caused by cooking with fire wood.
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