Office of Science & Technology - A Matter of Taste: The Acceptance of Genetically Modified Food
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A Matter of Taste: The Acceptance of Genetically Modified Food Print E-mail

by Alexander Unkart

Most Americans and Austrians would never pass up a good meal. Right? Think again.

What would cause an Austrian to leave the table while his American companion stays put and enjoys the meal? The dreaded words, “Made with genetically engineered food.”


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