Linda Krempl is a food science and biotechnology scientist and former intern at the Office of Science & Technology at the Embassy of Austria in Washington, DC.

During her studies, she spent a semester abroad at the Queensland University of Technology, in Brisbane, Australia, followed by a traineeship with CSIRO, Plant Industry. For her master's thesis she had the opportunity to join the transplantation immunology group at St. Anna Children's Hospital in Vienna.

Krempl finished her master's degree in food science and biotechnology at the University of Natural Resources and Applied Life Sciences, Vienna.

• Introducing Gerlinde Wernig: Apfelstrudel Meets Microscope (July 17, 2009)